Mobile Bartending and Liquid Catering

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London Buck



  • 2 oz gin 
  • 1/2 tsp maraschino liqueur 
  • 2 dashes orange bitters 
  • 1/2 tsp sugar syrup 
  • 1 twist lemon peel

Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.