Mobile Bartending and Liquid Catering

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Mango Margarita #2



  • 2 oz Sauza tequila 
  • 1/2 oz triple sec 
  • 6 oz fresh mango juice with pulp

Combine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.