Mobile Bartending and Liquid Catering

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Melon Spritz



  • 1 oz spiced rum 
  • 1/4 oz melon liqueur 
  • 4 oz pineapple juice 
  • 1 oz club soda

Pour the spiced rum, melon liqueur and pineapple juice into a highball glass filled with ice cubes. Stir well. Top with soda, stir again gently, and serve.