Mobile Bartending and Liquid Catering

Request a Quote

Mexican Grasshopper



  • 2 oz green creme de menthe 
  • 2 oz Kahlua coffee liqueur 
  • 2 oz light cream

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.