Mobile Bartending and Liquid Catering

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Mexican Grasshopper

Ingredients:

 

  • 2 oz green creme de menthe 
  • 2 oz Kahlua coffee liqueur 
  • 2 oz light cream

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.