Mobile Bartending and Liquid Catering

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Mexican Iceberg

Ingredients:

 

  • 1 1/2 oz Jose Cuervo Especial gold tequila 
  • 1 1/2 oz Yukon Jack Canadian whisky 
  • 1/2 oz triple sec 
  • 1 splash lime juice

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.