Mobile Bartending and Liquid Catering

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Otter Pop

Ingredients:

 

  • 1/2 oz Bacardi white rum 
  • 1/2 oz Blue Curacao liqueur 
  • 1/4 oz sweet and sour mix 
  • 1/4 oz 7-Up soda

Combine all ingredients in an ice-filled shaker, and strain into a shot glass.