The Mixologist
Mobile Bartending and Liquid Catering
Pepinos Cafe
Posted in Coffee and Tea
Ingredients:
- 1 oz tequila
- 1/4 – 3/4 oz Kahlua coffee liqueur
- 1/2 tsp brown sugar
- 1 cup strong hot coffee
- 1 oz light whipped cream
Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.
Testimonials
Fantastic drinks
Thank you for making my event such a success! Your bartenders were a ton of fun, extremely knowledgeable, and kept the bar, and my home, in impeccable condition. Will definitely use your services again.
- Paul B.