The Mixologist
Mobile Bartending and Liquid Catering
Pepinos Cafe
Posted in Coffee and Tea
Ingredients:
- 1 oz tequila
- 1/4 – 3/4 oz Kahlua coffee liqueur
- 1/2 tsp brown sugar
- 1 cup strong hot coffee
- 1 oz light whipped cream
Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.
Testimonials
Amazing bartenders!
We just wanted to say thank you for your services at our wedding. You guys definitely had things under control and from the looks of our guests you guys had them feeling great as well! Everyone was very satisfied with their drinks. Anyway we really enjoyed you guys being a part of our special day.
- Chandra H.