Mobile Bartending and Liquid Catering

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Pina Colada



  • 3 oz light rum 
  • 3 tbsp coconut milk 
  • 3 tbsp crushed pineapples

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.