Pineapple Buganda

Ingredients:

 

• 2 cups fresh pineapples 
• 4 tbsp brown sugar 
• 1/2 cup light cream 
• 6 oz white rum 
• 1 tsp vanilla extract 
• 1 cup crushed ice

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.