Mobile Bartending and Liquid Catering

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Pineapple Cooler



  • 2 oz white wine 
  • 2 oz pineapple juice 
  • carbonated water 
  • 1/2 tsp powdered sugar

Pour white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.