Mobile Bartending and Liquid Catering

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Pineapple Julep



  • 4 fresh mint sprigs 
  • 3 ripe pineapple wedges 
  • 1 oz simple syrup 
  • 2 oz bourbon whiskey

Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.