Mobile Bartending and Liquid Catering

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Pink Almond



  • 1 oz Scotch whisky 
  • 1/2 oz Kirschwasser cherry brandy 
  • 1/2 oz Amaretto Di Saronno liqueur 
  • 1/2 oz lemon juice 
  • 1/2 oz almond syrup 
  • 1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve