Mobile Bartending and Liquid Catering

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Scotch Melon Sour



  • 1 oz Scotch whisky 
  • 1 oz Midori melon liqueur 
  • 1 oz lemon juice 
  • 1 tsp sugar syrup

Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve.