Mobile Bartending and Liquid Catering

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Sherry Cocktail

Ingredients:

 

  • 2 1/2 oz fino sherry 
  • 1/2 oz absinthe herbal liqueur 
  • 1/2 oz maraschino liqueur

Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.