Mobile Bartending and Liquid Catering

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Shetty Classic



  • 1 oz Ricard pastis 
  • 1 oz Bacardi white rum 
  • 1 oz Absolut vodka

Pour Ricard, Bacardi rum and Absolut vodka into a bowl filled with sugar. Set on fire (use extreme caution) and let the sugar dissolve. Allow the drink to cool, and serve in a cocktail glass.