Mobile Bartending and Liquid Catering

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Silk Stocking



  • 1 1/2 oz tequila 
  • 1/2 oz dark creme de cacao 
  • 1 oz heavy cream 
  • 1/2 tsp Chambord raspberry liqueur

Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half-filled with ice cubes. Shake, strain into a cocktail glass, and serve.