Mobile Bartending and Liquid Catering

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  • 3/10 oz dry gin 
  • 3/10 oz fruit juice 
  • 2/10 oz Blue Curacao liqueur 
  • 1/10 oz Cointreau orange liqueur 
  • 1/10 oz peach nectar

Add all ingredients into a shaker with ice, shake it for a while and serve in a cold cocktail glass.