Mobile Bartending and Liquid Catering

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  • 4 cl gin 
  • 2 cl Blue Curacao liqueur 
  • fill with tonic water 
  • 1 lime wedge

Pour the gin, blue curacao and the tonic water into a highball glass half filled with ice cubes. Stir well. Garnish with the lime wedge. If you want, you can add the blue curacao after stirring the drink.