Mobile Bartending and Liquid Catering

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Thai Iced Coffee



  • strong black ground coffee 
  • 1 tsp sugar 
  • cream 
  • cardamom

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.