Mobile Bartending and Liquid Catering

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Tropical Pear Fizz



  • 2 oz pear liqueur 
  • 1 oz RedRum rum 
  • 1/2 oz apple brandy 
  • 1/2 oz banana liqueur 
  • 4 oz 7-Up soda

Pour first four ingredients over ice in shaker. Shake until chilled, and well blended. Pour into glass, and add 7-up. Stir to mix.