Tropical Whiskey Punch

Ingredients:

 

• 4 1-inch mango cubes 
• 2 lemon wedges 
• 2 pineapple wedges 
• 1 oz water 
• 3/4 oz simple syrup 
• 2 oz Crown Royal Canadian whisky

Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.