Mobile Bartending and Liquid Catering

Request a Quote

Tropical Whiskey Punch



  • 4 1-inch mango cubes 
  • 2 lemon wedges 
  • 2 pineapple wedges 
  • 1 oz water 
  • 3/4 oz simple syrup 
  • 2 oz Crown Royal Canadian whisky

Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.