Mobile Bartending and Liquid Catering

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Tropicolada

Ingredients:

 

  • 1 1/4 oz white rum 
  • 1/2 oz creme de bananes 
  • 1/2 oz melon liqueur 
  • 1 1/3 oz coconut cream 
  • 3 oz pineapple juice 
  • 1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.