Tropicolada

Ingredients:

 

• 1 1/4 oz white rum 
• 1/2 oz creme de bananes 
• 1/2 oz melon liqueur 
• 1 1/3 oz coconut cream 
• 3 oz pineapple juice 
• 1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.