Mobile Bartending and Liquid Catering

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  • 1 oz amaretto almond liqueur 
  • 1/2 oz Scotch whisky 
  • 1/2 oz Cointreau orange liqueur 
  • 4 oz grapefruit juice

Shake with a glassful of broken ice and pour unstrained into a collins glass. Garnish with a slice of pineapple, two cherries and a sprig of mint, and serve.