The Mixologist
Mobile Bartending and Liquid Catering
True Trixie
Posted in Cocktails
Ingredients:
- 2 oz Campari bitters
- 3/4 oz dry vermouth
- 3/4 oz Cointreau orange liqueur
Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve.
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- Paul B.