Mobile Bartending and Liquid Catering

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True Trixie



  • 2 oz Campari bitters 
  • 3/4 oz dry vermouth 
  • 3/4 oz Cointreau orange liqueur

Pour the Campari, dry vermouth and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into an old-fashioned glass almost filled with ice cubes, and serve.