Mobile Bartending and Liquid Catering

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  • 1/2 oz brandy 
  • 1/2 oz Kahlua coffee liqueur 
  • 1/2 oz Frangelico hazelnut liqueur 
  • 1/2 oz white creme de cacao 
  • 1 oz cream

Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.