Mobile Bartending and Liquid Catering

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Twenty Thousand Leagues



  • 1 1/2 oz gin 
  • 1 oz dry vermouth 
  • 1 tsp Pernod licorice liqueur 
  • 2 dashes orange bitters 
  • crushed ice

In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.