Mobile Bartending and Liquid Catering

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Twin Peaks



  • 1 1/2 oz blended whiskey 
  • 1/2 oz Dubonnet Rouge vermouth 
  • 1 tsp Cointreau orange liqueur

Pour whiskey, Dubonnet and Cointreau into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.