Mobile Bartending and Liquid Catering

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Ugandan Ginger Tea



  • 1 cup milk 
  • 1/2 – 1 tsp loose black tea leaves 
  • 1 tbsp sugar 
  • ginger

Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.