Mobile Bartending and Liquid Catering

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Wild Jackalope



  • 1 1/2 oz Canadian whisky 
  • 1/2 oz peppermint schnapps 
  • 1 tsp Pernod licorice liqueur

Pour the whisky, peppermint schnapps and Pernod into a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.