Mobile Bartending and Liquid Catering

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Wild Sacramento



  • 1 oz vodka 
  • 1/2 oz tequila 
  • 1/2 oz triple sec 
  • 1/4 oz gin 
  • 1/4 oz sweet and sour mix 
  • 1 dash Angostura bitters 
  • 1 dash lemon juice

Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.